Incomplete

Ask me anything   Hello, my name is nicole.

I am nothing but an infinitesimal speck in this limitless universe.

This is a pinch of me. Nothing too special, really.

twitter.com/nicolesudiacal:

    thugkitchen:

Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.
PIÑA COLADA ICE CREAM  
Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers
3 cups of frozen pineapple*
1 frozen banana, broken into chunks
1 ½ cups canned coconut milk
1 tablespoon liquid sweetener like agave or maple syrup, whatever you got
½ teaspoon vanilla extract
Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.
Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

*about one 16 ounce bag

    thugkitchen:

    Starting to feel like ninety one thousand damn degrees outside? We got you. Chill the fuck out with a big ass cup of this tropical treat. All you need are five fucking ingredients and a blender. You should be able to handle that shit even if it feels like the world is melting.

    PIÑA COLADA ICE CREAM  

    Makes about 1 ½ pints, enough for 2-3 sweaty motherfuckers

    3 cups of frozen pineapple*

    1 frozen banana, broken into chunks

    1 ½ cups canned coconut milk

    1 tablespoon liquid sweetener like agave or maple syrup, whatever you got

    ½ teaspoon vanilla extract

    Throw everything in a blender and run that shit until it’s all smooth. Pour it into a loaf pan or similar shaped container and smooth it all around so it’s even. Don’t go freezing some uneven chunky bullshit and waste everybody’s time.

    Cover and place in the motherfucking freezer until it is nice and solid, at least 5 hours depending on how shitty your freezer is. You know what the fuck you should do with ice cream after that. This is best eaten the first day or two after it’s made because it can get harder to scoop the longer it sits. But no doubt you or your roommates will get after it long before then. 

    *about one 16 ounce bag

    — 1 week ago with 1947 notes

    wetheurban:

    ART: Cesar Santos’ Masterfully Remixed Paintings

    Artist Cesar Santos’ paintings seemingly bring the works of masters – from the Renaissance to the nineteenth century to Modernism – together, juxtaposing their styles one on top of the other.

    Read More

    — 1 week ago with 8441 notes